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This is the one thing you should always ask for when ordering hotel room service, according to a chef trained by Gordon Ramsay

chef and restaurateur jason atherton is the creator of berners tavern he began his career working alongside renowned chefs including pierre koffmann and marco pierre white his first restaurant received a michelin star within six months of oLondon EDITION

  • British chef Jason Atherton is the owner of a global restaurant empire.
  • As a jetsetter, he has some simple advice for getting the most out of food on the road.
  • He says you should always ask for hotel food to be served with a cloche on top instead of in a hot box.
  • He also follows something called the "one-year rule" when picking a new restaurant.

British chef Jason Atherton, who trained under Gordon Ramsay, is a jetsetter. 

The owner of a global restaurant empire, he owns the London-based Michelin-starred Pollen Street Social, Dubai's Marina Social, and Clocktower, the restaurant inside New York's Edition hotel, just to name a few.

See the rest of the story at Business Insider

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